Soak chana overnight. Boil potatoes and peel. Cut into cubes. 2. Boil tamarind in ¼ glass water for 10 minutes. 3. In a pan, heat oil. Add curry leaves, cumin seeds, flaxseeds, garlic and sauté for a ...

The highlight of this is the masala stuffing which is so versatile and can be used to make bharela bhinda (bharwa bhindi) and bharela bateta (with baby potato). The masala is stuffed into the ...