1. Vada Pav. This is probably one of those first things that come to our mind when we think of Mumbai. A light and tasty snack, vada pav is batata vada sandwiched between slices of pav or bread. It is ...

2 tablespoons pav bhaji masala (such as MDH), divided. 1 tablespoon plus 3/4 teaspoon kosher salt, divided, plus more to taste. 1 1/4 cups unsalted butter (10 ounces), divided.

3 large potatoes, peeled and cut into large pieces; Handful or 2 frozen peas, which mashes better than fresh peas; 3 tomatoes roughly chopped + 1 chopped fine ...

Pav Bhaji Recipe: Pav bhaji is made with oodles of butter, making it quite unhealthy. Here are some easy ways to transform it into a healthy yet delicious snack.

Make the pav bhaji: Bring a large pot of salted water to a boil. Add the potatoes (left whole) and boil until a skewer meets only slight resistance, 20 to 25 minutes.

Pav Bhaji may have a peculiar red colour (sometimes due to added food colours) but consists of vegetables of all colours. The dish cannot be made without these vegetables.

Pav bhaji to Dabeli: Must try legacy street foods from Mumbai as the city ranks at 5 among top food destinations. View this post on Instagram. A post shared by TasteAtlas (@tasteatlas) ...

Pav bhaji, mashed vegetables in a tomato-onion curry and served on buns, is one of Mumbai’s most popular street foods. It’s simple to make at home.