Basundi is popular Maharashtrian dessert generally prepared during the festive season, you can serve it with crisp puris. Divide the dough into equal portions tennis ball sized and roll out each ...

Then let it cool for sometime. 3. Use seed sitafal or custard apple. Scoop out the pulp from fresh sitafal and add the pulp to the cooled milk and mix it well. 4. Pour it in a glass and garnish it ...

It can be used to make phirni, kheer, basundi, and even innovative dishes like muffins and ice cream. Each recipe transforms the custard apple's natural sweetness into a unique culinary experience.