If you have already heard about Ibai, I’ll wager it had something to do with the Galician Blond steak, cut from cattle reared for no less than 14 years by a bloke called Xose Portas (the Basque ...

The restaurant now focuses on a seafood and vegetable menu, reflecting the cuisine of Spain’s Basque region. When Venezuelan-born executive chef Carlos Garcia arrived at Leku in 2023, he entered ...

It hasn’t been an easy time lately for the legacy Basque restaurants of Bakersfield. The first to fall was Noriega Hotel. The restaurant, which was started by Spanish and Basque immigrants in ...

Ultreia's new Basque tapas menu features multiple $6 happy hour specials, including the cana de cabra, which consists of goat cheese, piquillo pepper and hot honey. (Jonathan Shikes/The Denver Post) ...