Reduce heat to medium and add salt, basil, oregano, parsley, pepper and olive oil. Whisking continuously, pour in polenta and continue whisking for 5 to 7 minutes until smooth and thick.
Hosted on MSN1mon
Easy Slow Cooker Ratatouille RecipeServe it warm with over pasta or polenta. Pair is with baked chicken ... serve in large bowls sprinkled with finely chopped fresh basil and shredded Parmesan cheese. Summer vegetables are the ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results