Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered ...

The assembled macarons can be stored in an airtight container in the refrigerator for up to one week. The basic meringue-style French macaron is merely the springboard for your wildest color and ...

Just like the basic macaron recipe, the basic buttercream filling recipe can be customized with endless flavors and colors. But don't stop at buttercream! Try jams and preserves (or even Nutella!) ...

If you want to keep them longer, you can freeze them. Put the macarons in a container or freezer bag and freeze for up to 1 month. When you're ready to eat them, just let them sit in the fridge ...

brightly colored Parisian macarons. Most of her fanciful creations begin with two basic recipes, for shells and Swiss Meringue Butter-cream. By adding color and flavorings, she creates magic.

21 g sugar PER MACARON (Pumpkin Caramel): 185 calories, 7 g fat (3 g sat fat), 11 mg cholesterol, 29 g carbohydrates, 18 mg sodium, 1 g fiber, 2 g protein, 27 g sugar Basic macaron shells are ...

Andrea Meyer, of Bisous Bisous Patisserie, plates a group of churro-flavored macrons after demonstrating how she makes her recipe at her shop in Dallas.(Ben Torres / Special Contributor) It’s ...

By Claire Saffitz In the baking world, French macarons, an almond sandwich cookie consisting of two meringue shells filled with ganache, buttercream or jam, are known as a particularly tricky ...

Unlike macarons, which are considered fancy and exotic, macaroons are quite basic. The ingredients of a macaroon remain the same, but the addition of coconut is what sets it apart from a macaron. They ...

BEDFORD — If you’re on the hunt for a fresh-baked, pastel-colored macaron to enjoy today — March 20 is National Macaron Day — or any other day, Eva’s Little Kitchen offers macarons that ...