This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sweet ...

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...

Made with semolina batter, baked in a sheet pan with scented hints of orange and rose Ingredients 100 gms sugar or 1/2 cup 100 gms desiccated coconut or 1/2 cup 1 tbsp sugar syrup 100 ml ghee or ...

In Giza Governorate, the campaign included the closure of 12 branches belonging to the “Balaben,” “Karm El Sham,” and “Konafa w Basbousa” chains, which are widespread throughout the governorate. These ...

Other establishments now under investigation include Karam El Sham, a popular Syrian food chain, as well as dessert shops Kunafa and Basbousa. Shutterstock Dubai: Egypt’s National Food Safety ...