Dreamland Bar-B-Que has been a Tuscaloosa ... you’ll understand why. The ribs are cooked in exactly the same way Bishop did himself 65 years ago. Pork spareribs are grilled hot and fast ...

John Stage, the founder and owner of Dinosaur Bar-B-Que, has been satisfying Americans ... his secret for fall off the bone St. Louis style ribs. Stage says it's all about the right balance ...