To make the baozi, first prepare the dough: pour the water into the bowl of a stand mixer fitted with a hook attachment (1), ...

There are buns, pancakes, rice, noodles, dumplings, doughnuts, breads, buns and baozi, but often it boils down to a choice between rice or flour. We eat both rice and flour in my family ...

Baozi, steamed buns, have a soft and fluffy leavened dough shell akin to a biscuit. Each dish has a dough made of flour and water, but baozi gets its texture from containing yeast while jiaozi ...

Nowadays, dumplings or jiaozi seem to get the most attention when it comes to Asian starches, but Chinese steamed buns or baozi deserve to shine, too. Baozi or bao is a filled bun that you can ...

Americans have been licking their lips over the Chinese crepe, or jianbing, and now another savory Chinese food– the baozi, or stuffed bun – is about to follow suit. As reported by the ...

One feature of Sweet Baozi’s gyoza is that they don’t use garlic. There's no red chilli oil on the table, instead you'll find chilli pepper for sprinkling on top. Take note: these dumplings ...

They are almost impossible to regulate. State TV's undercover investigation features the shirtless, shorts-clad maker of the buns, called baozi, explaining the contents of the product sold in ...

The owners of Baozi Food Truck said the steamed bun concept allows them to change the menu easily without changing the concept of the truck. Baozi Food Truck only has two full-time employees—a t ...

The time of the bao or baozi as a food fad has come and gone in Mumbai, and they now find themselves relegated to the snacky part of the menu, for when you’re too hungry for starters but too ...