To make the baozi, first prepare the dough: pour the water into the bowl of a stand mixer fitted with a hook attachment (1), ...

Making baozi is our main tradition during Christmas and Thanksgiving. It’s pretty easy to start. We add water to flour to make dough, then add yeast to help it rise. After a few hours ...

I knew it was a special occasion if my dad brought down the bamboo steamers from our highest shelf and started making yeasted dough. This could only mean one thing: baozi, also known in the U.S ...

When developing the recipes for my cookbook, “Asian Dumplings,” I nervously tested the dough to make pan-fried stuffed buns (sheng jian baozi), a Shanghai favorite that is like a cross between ...

Originating from Chinese and Taiwanese cuisines, bao, otherwise known as steamed buns or ‘baozi’, are light, fluffy dough balls wrapped around a savoury or sweet filling. The beautiful cloud ...

Baozi: another type of dough ball in Chinese cuisine. Source: Angie Cui It's always best to eat baozi when they're freshly cooked. As baozi cools down, the soft fluffy texture will change and ...