To make the baozi, first prepare the dough: pour the water into the bowl of a stand mixer fitted with a hook attachment (1), ...

Originating from Chinese and Taiwanese cuisines, bao, otherwise known as steamed buns or ‘baozi’, are light, fluffy dough balls wrapped around a savoury or sweet filling. The beautiful cloud ...

Jiaozi, the traditional "potsticker" dumplings, are made from an unleavened dough with a pasta-like texture. Baozi, steamed buns, have a soft and fluffy leavened dough shell akin to a biscuit.