Weiquan Jiang and Zixuan Hu ... area's unique culinary heritage and have fond memories of the particular style of bao and dumplings they grew up eating. Yet once they tasted Yanlai "Auntie ...

The restaurant also serves xiao long bao, or soup dumplings, lo mein, hot pot and a variety of seafood dishes like whole broiled seabass. The restaurant is run by Chef Johnson Jiang, who grew up ...