We may receive a commission on purchases made from links. Bao are one of those foods that seemingly taste exactly like what they look like. These ethereally fluffy and bouncy buns are often found ...

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Just looking like a Bao! The Baos of China — soft, pillowy buns filled with a rich variety of savoury sauces and succulent vegetable or meat fillings — have taken the culinary world by storm ...

A staple of Chinese cuisine and a street food sell-out, the world has fallen in love with light, fluffy bao buns. From sweet breakfast snacks to spicy savoury versions, these steamed bun recipes ...

HuTong Prahran head chef, Jun Jing Hua, has been making xiao long bao for more than a decade, so there's no need to worry if you don't perfect them right away. The chef has a few tips that are ...