We had an opportunity to speak to Lam about bao. She shared some of her best tips for mastering this tricky recipe at home and some important things to keep in mind when you're baking bao from ...

If you’re starting off simply, the lotus bao are the best place for beginners. Filled with a sweet lotus paste, these buns make an ideal snack throughout the day when accompanied by your ...

Whether for lunch or dinner, Taiwanese-inspired Bao buns are always a good idea. This is where to find the best ones. Is there anything better than the first bite into a deliciously squishy bao?

Here are our thoughts on five of the city’s best known bao. While this modern dim sum restaurant draws in Instagrammers with its quirky presentation, you’re better off going elsewhere if you ...

Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...