And if you’re thirsty for something after a big holiday meal, I would like to suggest a glass of Banyuls. Admittedly, I didn’t know much about Banyuls before this past February. I knew it was ...

Aristide Joseph Bonaventure Maillol was born in the village of Banyuls-sur-Mer, where his grandfather had operated as a smuggler. At 19 he set out for Paris to become a painter, and though he ...

This one serves leg and thigh meat with a salad of chopped heirloom tomatoes with Banyuls vinaigrette. Combine the mustard, Banyuls and red wine vinegars, lemon juice, water, shallot and garlic in ...

Now, I can announce my quest is at its end. The world’s most perfect wine is: Banyuls. What don’t Banyuls wines have going for them? They can be consumed before, during and after dinner.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

YESTERDAY I had the pleasure of visiting the “Laboratoire Arago,” or Marine Biological Station of Banyuls, being the second institution of this sort founded by M. Lacaze-Duthiers in connection ...