The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned Vietnamese chef Charles Phan. The late, legendary chef Charles ...

Mix the pork, black fungus, shallots, garlic, chili, coriander, salt and pepper in a bowl. 2. Heat the oil in a wok and stir fry the pork mixture for about 5 minutes, or until cooked through. Allow to ...