Chef/Owner Irene Bautista Cuison introduces Seth Tillman to bangus sisig -- a dish featuring the national fish of the Philippines prepared with a French influence. She sears the bangus with butter ...

This delicious hot, sour soup dish is versatile, because you can use meat (pork, beef), fish (bangus, maya-maya), and seafood (saltwater and freshwater shrimps) as your main protein ingredient.

F&F Filipino Fusion in Chantilly, VA offers bangus sisig, the national fish of the Philippines cooked with French techniques. Signature Dish is available to stream on pbs.org and the free PBS App ...

chef Danilo Maramba prepared bangus sisig. “This is a dish that was created for Dagupan City’s Bangus Festival,” he explained. With significantly less grease and considerably lighter on the ...

The ube turns the dough a deep shade of purple. The fish dish from F & F Filipino Fusion is called Bangus Sisig. Irene Bautista Cuison, the chef and owner, fuses Filipino and French flavors ...

This is a practical dish that goes well with any type of fish. We prefer it with thick slices of bangus, with its fat belly ...

Aired (November 17, 2024): ‘Bangus Girl’ May Ann Basa is Chef JR Royol’s special guest for this episode! Will she love this fish dish that Chef JR cook for her? Find out in this episode!

Photo shows the “classic” grilled bangus dish being sold regularly Mr. Dagupeño franchise kiosks. SUCCESS in business does not always come in an instant. The so-called beginner’s luck may ...

Close the bangus and wrap tightly in aluminum foil. Arrange the bangus in a heat-proof dish (such as Pyrex or baking tray) and cook in the preheated oven for about 15 to 20 minutes. Remove from ...