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A palate for paksiw
This is a practical dish that goes well with any type of fish. We prefer it with thick slices of bangus, with its fat belly lending a creamy texture and overall adding nothing but pure enjoyment ...
DAGUPAN CITY, Philippines — Bangus (milkfish) growers in Pangasinan are urging fish farmers to prepare for “gataw,” a phenomenon where cultured fish swim to the surface and gasp for air due ...
As temperatures rise, bangus (milkfish) growers in Pangasinan are facing a major challenge: gataw, a condition where fish swim to the surface due to low oxygen levels in the water. On March 6, 2025, ...