Now let’s talk about la bandera. The name means “The Flag” in Spanish, and the dish is a nod to the colors of the Dominican flag — red, white and blue. But instead of using those colors ...
The Dominican Republic's staple is a dish of white rice, red beans, meat and fried plantains called La Bandera Dominicana (because the colors are reminiscent of the Dominican's red, white and blue ...
Main dishes include the Hispaniola Bowl, Chimichurri Dominicano and La Bandera, a typical Dominican meal that consists of rice, beans, roasted chicken and sweet plantain. Fabian shares that she is ...