giving each a hearty glug of rum. Finally, we caramelize the bananas, which may just bring banana pie devotees to their knees.

Pour the batter over the banana layer and spread it evenly. Bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean. While the cake is baking, heat the rum and water in a ...

Remove the cake from the oven and leave to cool in the tin. 8 For the rum syrup, while the cake is in the oven, make the syrup. Put the sugar and water into a small saucepan over a medium heat and ...

1. Put the cake mix in a large mixing bowl. Using a fork, break up any clumps. 2. Add the mashed banana, baking powder, rum, water and eggs. Stir until well combined, then pour into a greased 9x13 ...

This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crunchy, nutty streusel topping balances out the sweet cake, which gets finished with a boozy rum ...

Although the rum cuts through the sweetness, leave it out if you're making this for children. 1. Preheat oven to 180C (160C fan-forced). Prepare a cake tin (about 22cm x 33cm) by greasing the base ...

Remove from heat, and add sliced banana and rum; stir and fold constantly using ... and place cheesecake on a cake stand. Prepare the Topping: Bring cream, brown sugar, cinnamon, cardamom, nutmeg ...

Add a dash of rum or bourbon to the caramel frosting ... Whether it’s a birthday, holiday gathering, or just because, this ...

Such is the case with her rum cake. She's made it with limoncello to give it a sharp, lemony kick. And she's made it with 99 Bananas liqueur to give it a flavor that tasted like a banana Popsicle.

“It’s spiked with dark rum and a generous glug of tahini for a more savoury, nutty profile, but is still just as easy to make as any other banana bread. All you need is a couple of bowls and a ...