Banana bread is a classic favorite. This banana bread is moist, easy to make, and baked in a BROWN PAPER BAG! Why make it in a brown paper bag? Well, this particular method is great for those who ...

Paper bags are handy in the kitchen in some other ways, too, ... His Ethylene Excellence, the banana. Few fruits exceed the banana, as it ripens, in expelling ethylene gas.

Don’t overbake your banana bread. The size and color of the pan you use — 8-inch or 9-inch, and light or dark —will affect cooking time. Darker, bigger pans will cook faster.

Every kind of paper bag called for was produced: from the tiny bag in which a few ounces of candy can be dropped, to the great banana bag which will hold a complete fruit branch of the banana tree ...

Another technique to speed up a banana's ripening is to place it in a paper bag with another ethylene-producing fruit. This could be an apple or avocado.

What you have to do is put the avocado in a paper bag, or any closed off space, ideally, with another climacteric fruit that’s already ripe (like an apple or a banana). Paper is suggested ...