Both the interior of the banana bread and the crust will continue to get firmer as it cools, due to the changes to its starches and molecular structure. Wait and slice it when it's cool to ...
Allrecipes on MSN6mon
I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear WinnerTo me, the perfect banana bread has a caramelized, deeply golden crust that's so picture-perfect I almost hesitate to slice ...
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