Once you have gathered these ingredients together, as well as bamboo or metal skewers, you are ready to begin cooking. Make the marinade by combining the soy sauce, water, brown sugar, rice ...

Cut fillet of fish into inch thick cubes and skewer them into the bamboo skewers- about 4 cubes per stick. 3. Salt the fish skewers and grill them or sear them on a very hot pan with olive oil till ...

Preheat a lightly oiled griddle or large frying pan. Thread the marinated seitan pieces onto bamboo skewers and place on the griddle. (If cooking on a barbecue or under the grill, use metal ...

1. Cut the ingredients into bite-size pieces and thread onto bamboo skewers. 2. Season the ingredients with salt and pepper. 3. For the batter, mix flour, potato starch, baking powder and water.