One such food is balut. This article will uncover what is balut, its history, how to cook it, and more on this unique food. If you hear the term balut and have no idea what it is you are not alone.

Eating the balut in the traditional Filipino manner ... Venturing further, R’Bonney also tried “Penoy Higop,” a more liquid version of the local egg delicacy, rating it a solid eight.

Balut, a fertilized duck egg boiled and eaten straight from the shell while still warm, is undoubtedly one of the Philippines' most well-known delicacies. With ...