Turn a few vegetables into this vegetable balti for a knockout mid-week meal. Eat Well for Less shows you how to make an easy curry paste, and it's vegan.

Scrub one medium butternut squash, cut into 4cm chunks, then toss with half a jar of balti curry paste and roast in the oven for 30 minutes. Dice 500g of lamb neck fillet into 2cm pieces, then tip ...

2 tbs balti curry paste. 2 garlic cloves, finely chopped. 500ml (2 cups) vegetable stock. 60ml (1/4) cup water. 25 fresh curry leaves. salt and freshly ground black pepper.

Chicken and spinach Balti. Serves: 4 Prep time: 5 minutes Cook time: 15 minutes You need: 300g frozen diced onions; 3 chicken breasts; 12 frozen spinach cubes; 2 x 400g tins chopped tomatoes ...

Stir the chicken into the curry base, give it a good stir and season with salt, then cover and cook over a low heat for 10 minutes, stirring a couple of times, or until it is just cooked through ...

Birmingham (United Kingdom) (AFP) – They gave their name to an area of Britain's second city but Birmingham's celebrated balti restaurants are facing a battle to survive. The balti -- a curry of ...