It’s nutritious, and you can cook it in numerous ways. Chinese broccoli, or gai lan, is a lesser-known vegetable that offers many of the same nutrients as its relatives. Chinese broccoli looks ...

The ingredient is called gai lan, or Chinese broccoli, and all you need to do is swap it in for the everyday, grocery store-variety of broccoli you've been using. While American broccoli has thick ...

A broccoli hybrid, broccolini was first developed in Japan in 1993. It is a mix of broccoli and gai lan, a vegetable common in Asian cuisine. Broccolini has been steadily gaining popularity in ...

It just isn't. Broccolini is actually a cross-breed of broccoli and Chinese broccoli, a leafy vegetable commonly referred to as gai lan in Cantonese or jie lan in Mandarin. You get the florets ...

Click here for more information about Hsiao-Ching. Dim sum restaurants offer steamed whole gai lan stems drizzled with oyster sauce. I’ve always found them challenging to eat because Chinese ...