Finally, durum wheat is a grain used to make semolina flour ... we need to understand more about the science of baking with flour. Different flours contain different amounts of protein.

"You just don't know how much baking soda (which causes batters and ... pale-yellow flour made from durum wheat; it's what a pizzaiola dusts on the counter to keep the dough from sticking.

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

I now use semolina instead – which is ground from hard durum wheat. It gives a lovely ... 8in springform cake tin and line the base with baking parchment. Cream the butter and sugar together ...

Canola plantings this spring were forecast at 8.5 million hectares, down 408,000 hectares, or 4.6%, from 8.908 million hectares in 2024. The AAFC said seeding was down under pressure from declining ...