In her follow-up to Carpathia, author Irina Georgescu shares Romanian baking recipes, tracing their roots throughout Eastern Europe and beyond You can save this article by registering for free here.

While previous studies have assessed the nutrients contained in various crops or in food products, the new study is among the first to bridge the two by tracing how processing and baking influence ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Alfred Darnell has been baking bread nearly every week for 37 years. He’s a deliberate and studied man who grew up in Alaska ...