Tofu isn't known for being the most flavorful ingredient, but there are several ways to liven it up. Here's how to add more ...

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common ...

Whether you're setting out to make a sheet pan tofu recipe or baked General Tso's tofu, reaching for super-firm tofu can help you make recipes that will make even skeptics fall in love with tofu.

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise, chia seeds, or aquafaba.

Transfer the tofu to a baking dish and pour 2/3 of the sauce over it, stirring gently to combine. Bake for another 15 minutes. Heat the remaining sauce in a pan on the stove to reduce. While the ...

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

pressing your tofu first will make it more delicious. While there are countless ways to make baked tofu, Nguyen's method, which she says is "more like a Chinese style," starts with super-firm tofu ...

Cut tofu into half-inch cubes. Place tofu cubes in a bowl and add cornstarch, tossing gently until cubes are coated. Line a baking sheet with parchment paper and place tofu on a baking sheet.