Egg size can make a huge difference in the result of your baked goods. Here's a definitive guide of egg size standards and ...

You can, in fact, still make a great baked good at half the size. Here’s a mini-primer on how to accurately downsize baking recipes ... harder fractions (like ¾ cup) that don’t have a ...

Over the past decade or two cake mix manufacturers have reduced the size of their mixes from 18.25 ounces down to 16.25 ounces, ... Cake Mix Upsizer. 1 ½ cups all-purpose flour (see note) ...

Cake-cups packed with sponge crumbs and frosting layers are the next big baking trend. By SADIE WHITELOCKS. Published: ... Customers can choose from two sizes: 5 oz. for $4.50, ...

3 cups all-purpose flour. 3 cups sugar. 1½ teaspoons baking soda. ¾ teaspoon salt. 3 large eggs. ¾ cup sour cream. 1½ teaspoons vanilla. For icing: ½ cup (1 stick) butter ...

The original recipe calls for 1/4 cup Grand Marnier, which I may or may not ... 1/2 teaspoon orange extract for that extra depth of orange flavor. Baking time can vary depending on what size pan you ...

Not all eggs are created equal. Medium eggs contain about 1 ¾ ounces of liquid, or just under ¼ cup. Large eggs, the most popular size used in our recipes, have about 2 ounces of liquid or ¼ cup.