This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Plus, UK survey shows some unusual preferences when eating them. The Bakewell Tart Shop, the first business to create and ...

Mix the flour and salt together and rub in the cold butter until it looks like rough breadcrumbs, do not over mix. Stir the 55g of sugar into one of the eggs, mix it lightly until it begins to ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

A true classic that never goes out of style. Get the Recipe: Classic Bakewell Tart These tartlets have a smooth, citrusy filling made with plant-based ingredients, all nestled in a crisp gluten ...

Gently spoon the cake batter on top, making sure there are no gaps in the tart for the jam to escape. Smooth the top of the cake batter. Sprinkle the flaked almonds on top of the cake batter and ...