It's a routine adjustment that all bakers should make from time to time. With extended use, the shake and rattle generated by creaming, kneading, and whipping can slowly shift the bowl away from ...

The James Beard Foundation announced Cat Cox of Country Bird Bakery in Tulsa as the winner of the Outstanding Pastry Chef or ...

With “Bakewise,” lucky bakers have chef and biochemist Shirley O. Corriher beside them, coaching every step of the way. Corriher has divided 200 recipes into five chapters. Each opens with an ...

Two of the bakers have been here since the early morning hours, and at 8 a.m., owner Lauren Mitterer gets her baking day started. A few customers have beaten her in, ordering coffee and a pastry ...

Another New Jersey baker — Stacy Flores, executive pastry chef at Battello in Jersey City — also is competing. 'I always really loved cooking' Klein, 31, ...

Being a baker involves a wider variety of roles in different places, unified only by the skill of baking itself. Bakers can work in professional kitchens under a pastry chef, but usually making ...