4 Large Russet potatoes 4 large potatoes is about 2 lbs of potatoes.Russet potatoes work best for this recipe, but red ...

1. Prepare a charcoal grill with a hot side and a cooler side, or turn a gas grill to high on one side and medium on the ...

Four Commas eateries are in a soft launch as the long-anticipated food hall prepares to open inside the Ellsworth Place mall ...

Baked potato wedges with Italian dressing Ingredients: 4 large russet potatoes; 3/4 cup Italian salad dressing, divided; Directions: Line a baking sheet (with sides) with aluminum foil.

Our best potato wedge recipe turns out crispy, spicy oven-baked spuds. They're ridiculously easy to make for a weeknight side dish or game-day appetizer spread. Skip to main content.

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Prick each sweet potato several times with a fork and put on the prepared baking sheet. Bake until tender when pierced with a fork, ...

Baked shakshuka with butter beans is perfect for a plant-based lunch or brunch with high protein butter beans.

The widest part of the skin on each wedge shouldn’t be more than 2cm/¾in if possible, or the cooking times could change. Wash the potatoes well before using, as the skin will be eaten.