Crispy and golden baked potato wedges that are fluffy on the inside and packed with flavor, this recipe is a delicious family ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Most recipes have you cut the potatoes in half ... but be careful not to burn the potatoes. Flip the wedges over again, flesh side up, and sprinkle with half the bacon and half the cheddar ...

Crispy on the outside, fluffy on the inside, and packed with bold Louisiana-inspired flavor, these Cajun Potato Wedges are the perfect side or snack! Coated in a smoky, spicy blend of Cajun seasoning ...

Potato wedges are the ultimate easy side dish – delicious and better for you than chips! It's best to use a non-stick baking tray. If your baking tray has a tendency to stick, line it with ...

Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and pepper. Pour a good amount of blue-cheese dressing over top and sprinkle generously with ...

The recipe for these banana wedges was shared by the Instagram page @burrpet_by_dhruvijain. Before we dive into the recipe, let's see what it's all about. Also Read: 8 Savoury And Sweet South Indian ...

These wedges provide 229 kcal, 2g protein, 30g carbohydrate (of which 8g sugars), 11g fat (of which 2g saturates), 5g fibre and 0.2g salt per portion. By Brian Turner From Ready Steady Cook ...

Preheat the oven to 400.Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking ...