Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

Just look at the baked feta pasta that’s made with an entire block of feta. Or, check out the one pot French onion pasta that's made with not one, but three types of melty cheese: cream cheese ...

CLASSIC RECIPE INGREDIENTS 8 ounces dried cavatappi pasta or pasta of choice 2 pints cherry tomatoes 8- ounce block feta ...

Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you like a browner top, turn on the broiler and let the pasta broil for 2 to 4 ...

Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you like a browner top, turn on the broiler and let the pasta broil for 2 to 4 ...

Baked ziti recipe. Once cooled, store leftover baked ziti in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

The popular baked pasta has often overpromised and underdelivered. Here’s how we fixed it. March 15, 2025. 4 min. Baked Ziti (With Rigatoni).

Bake for about 30 minutes, or until the pasta is generously burnished and the sauce is bubbling in spots. Sprinkle the remaining 1 tablespoon of parmesan over the pasta and let sit for at least 15 ...

Directions. Preheat the oven to 375°F. Lightly grease a 9x13-inch baking dish. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and cook until soft, 4–5 minutes.