Get ready to bring the joy and deliciousness of the carnival right into your kitchen with these incredible Funnel Cakes!

Fill in the circles with dough swirls and crisscrosses to resemble funnel cakes. Bake about 20 minutes or until puffed and golden brown. Transfer to the wire rack. Sift powdered sugar over warm cakes.

The funnel cake — served under a mountain of powdered sugar and any of a number of toppings — is the stuff of fried food legend, and a trip to the fair, carnival or theme park isn’t complete ...

Place the funnel over the hot oil and ladle in about 1/3 cup of batter into the funnel. Move the funnel around, so the batter comes out in a swirly pattern. Allow to fry on each side for about 1 ...

The funnel cake — served under a mountain of powdered sugar and any of a number of toppings — is the stuff of fried food legend, and a trip to the fair, ...

The funnel cakes aren’t as sturdy as their elephant ear brethren, and using tongs often resulted in tearing the dough. Check the temperature of the oil between each funnel cake. If it’s below 350 ...

Indian Funnel Cake, a.k.a. Jalebi, ... Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography.

Directions. Place the milk in a medium saucepan over low heat until warm to the touch, then remove from the heat. Add the saffron threads and let it sit for 10 minutes to infuse.

Fry, adjusting the heat as needed to maintain the temperature, until golden brown on the bottom, about 2 minutes. Using tongs, chopsticks or two forks, carefully flip the cake and fry until the ...