In a large nonstick skillet, heat 1 tablespoon of the oil. Add half of the fish cakes and pan-fry over moderately high heat until golden brown and just cooked through, about 3 minutes per side.

seriously impressive cakes) and fish cakes. These delicious salted cod fritters can be made as spicy as you like with Bajan hot pepper sauce, a Barbadian-style yellow hot sauce made from Scotch ...

The prepared fish comes out naturally white, however, a portion is set aside and dyed red. The paste is rolled into a ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.