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This S’porean became the new owner of a 37 Y/O bak kwa biz—except she doesn’t eat pork
It’s that time of the year again—Chinese New Year is just around the corner, and we all know that no gathering would be truly complete without the smoky-sweet aroma of bak kwa. Each year ...
Malay Mail on MSN15d
A day of eating in George Town, Penang: ‘Char koay teow’, ‘nasi kandar’, ‘capati’, ‘bak kwa’ and more
Lebuh Cecil, George Town, Penang. Barefoot Char Koay Teow: Open Friday to Wednesday, 6.30am-3.30pm. Lum Lai Duck Meat Koay Teow Th’ng: Open daily, 7am-5pm. 8am: Bridge Stree ...
scmp.com2y
Hong Kong Consumer Council finds possible cancer-causing substances in nearly half of 30 dried meat snacks tested
Bee Chang Hiang Barbecued Beef Bak Kwa was found with the highest amount of four PAHs at 18.2mcg/kg, exceeding the EU limit of 12mcg/kg by more than 50 per cent. “Consumers should also think ...