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This S’porean became the new owner of a 37 Y/O bak kwa biz—except she doesn’t eat porkIt’s that time of the year again—Chinese New Year is just around the corner, and we all know that no gathering would be truly complete without the smoky-sweet aroma of bak kwa. Each year ...
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Malay Mail on MSNA day of eating in George Town, Penang: ‘Char koay teow’, ‘nasi kandar’, ‘capati’, ‘bak kwa’ and moreLebuh Cecil, George Town, Penang. Barefoot Char Koay Teow: Open Friday to Wednesday, 6.30am-3.30pm. Lum Lai Duck Meat Koay ...
Based upon an urban legend of 2 rivalling bak kwa shops, "Hao Han Bak Kwa" and "Mei Mei Bak Kwa". The founders of these two stores however, Zeng Mei Mei (Irene Ang) and Chen Hao (Ha Yu), used to ...
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