Roti is comfort. It’s warm, satisfying, and pairs beautifully with dal, sabzi, or a simple smear of ghee. If the goal is to ...

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour. Read Time: 2 min India is renowned for its ...

Fibre keeps us full for a longer period preventing unnecessary cravings. Bajra has more fibre, i.e., 11.3 grams, than wheat, i.e., four grams. According to PubMed, bajra is rich in antioxidants ...

Bajra (pearl millet) roti is a winter favorite, not just for its taste but also for its amazing health benefits. Here's why you should include it in your diet during the colder months. 19 Dec, 2024 ...

Managing diabetes becomes easier with the inclusion of traditional grains in your daily diet. Bajra, jowar, ragi, and brown ...

Made of bajra and pumpkin, it comes packed with the goodness of calcium, proteins, iron and high in fiber. Apart from being a good way to slip in the dreaded kaddu (Pumpkin) into your family's ...

Roti, a staple Indian flatbread, offers various health benefits depending on the grains used. Popular varieties include whole wheat, bajra, jowar, ragi, and multigrain rotis, each rich in ...

“Bajra roti…” he says, as he continues to list a variety of local foods made from pearl millets, or bajra as they are called in Hindi. He tells me that in addition to tasting ...

Most Indian breads are made using flours such as maida and whole wheat. Here we bring you a bajra methi missi roti recipe that is ideal for people who are suffering with diabetes. Bajra dosa is ...

Bajra is a naturally heat-producing food. It helps trap heat inside the body and keeps you warm in cold weather.