3. Once it has reached the size you want, cook over a hot tawa on both sides, till cooked through. Serve smeared with ghee. 4. Bajra is always served with extra helpings of ghee, as it is said to be ...

It is the deepest joy, the kind that comes from tearing into a bhakri of organic bajra, untouched by urea. One of these, says Suman Ovhal, 50, satisfies her more than two made from hybrid grain.

About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or ...

Bhakri, a thick flatbread made from grains like jowar or bajra, pairs perfectly with Thecha, a fiery chutney-like mix usually made of green chillies, garlic, and spices crushed together.