3. Once it has reached the size you want, cook over a hot tawa on both sides, till cooked through. Serve smeared with ghee. 4. Bajra is always served with extra helpings of ghee, as it is said to be ...

We get to eat poison-free food.” It is the deepest joy, the kind that comes from tearing into a bhakri of organic bajra, ...

Bajra Bhakri, a rustic flatbread made from pearl millet flour, is dense, nutritious, and provides the body with much-needed warmth and energy during colder months. It is typically served with ...

During their shoot in Satara, the popular CID duo, Daya and Abhijeet, took a break to savour the famous Maharashtrian dish, ...

About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or ...