This Brownie Swirl Pound Cake with Baileys Espresso Ganache is one of those show-stopper desserts I pull out when I want to impress and indulge. It’s got the best of both worlds—rich ...

Baileys Irish Cream adds a delicious Irish cream flavor to the cheesecake batter and ganache. The smooth and velvety cream ...

Let the ganache cool until thick but still soft enough ... add the powdered sugar until all of it is incorporated. Add the Baileys, increase the speed to medium-high and whip for another 2 to ...

The whiskey in the ganache is sharp and bracing, the Baileys soothes as buttercream frosting, and the Guinness gives a moist, malty texture to the chocolate cake. Of course, if you're not in a ...

Baileys Irish Cream was one of the first alcoholic ... When it is completely cool, make the ganache. Put the chocolate, butter and water into a bowl and melt gently over a bain-marie or in the ...

These Guinness cupcakes have a ganache center made with Jameson whiskey, and they're topped with frosting made with Baileys Irish Cream. To make the cupcakes: Preheat oven to 350 degrees.

Cream butter and sugar until smooth and then beat in Irish cream. When cake and ganache have cooled, place one layer on a cake plate. Cover the first layer with 1/2 of the chocolate ganache.

What better for Valentine’s Day than a heart-shaped cheesecake spiked with just a bit of Baileys Irish Cream ... Marsh tops it with a shiny chocolate ganache and garnishes like white chocolate ...