“In Arabic, baharat means spices—that’s the exact translation,” explains Samaya Boueri Ziade, chef-owner of Sawa, a Lebanese restaurant in Brooklyn, New York.Her go-to baharat spice blend ...

Known as baharat or Lebanese 7-spice, ... It also adds zing to fish, chicken and beef, and is a key seasoning for the grilled chicken kebabs of Lebanon and Syria, shish tawuq.

In Lebanon, baharat, fish and rice is a classic combination. The crisp-skinned trout is the main attraction here, but for a lighter take, we’ve replaced the rice with salad, and sprinkled the baharat ...

Then in less than 10 minutes, with ingredients I already have in the kitchen, a fine tin of fish becomes a briny, flavor-packed, choose-your-own-adventure meal.

The Middle Eastern restaurant Baharat will close for good at the end of September after more than five years in business in Portland’s East Bayside neighborhood.

baharat whole-roasted chicken with shallots, preserved lemon and sweet potatoes 1 whole chicken (3 to 4 lbs/1.4 to 1.8 kg) 3/4 cup (175 mL) extra-virgin olive oil ...

There’s a spice shop I work with that does a janissary mix that’s very pungent, and we can do some mixes that work with fish, with beef, with mince.” Baharat is the sister venue to Anason, which is ...

If you're a Yotam Ottolenghi fan, you probably already have a copy of Jerusalem: A Cookbook by the London-based chef and his longtime friend, business partner and chef Sami Tamimi, who helms the ...

Turkish chef spins his Barangaroo doner kebab joint Tombik into spicy cocktail bar Baharat. Scott Bolles. April 24, 2023. Save. Log in, register or subscribe to save recipes for later.

Baharat is a Middle Eastern spice blend used to season meat, chicken, or fish. This beautiful mix of sweet, smoky, fragrant and tangy spices is sometimes called Lebanese Seven Spice.