but even a grocery-store bread-aisle bagel has as much carbohydrate as most adults should have at a single sitting, and those extra delicious, extra giant bakery bagels are almost always more than ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

See you never, Edward Cullen. This is for sure Shrek’s favorite bagel. It might not have layers, but it’s savory and delicious. Unfortunately, the same breath-smelling issue I have with garlic bagels ...