Today, you'll find bags of dulse for sale at Belfast's iconic St George's Market; some of the UK’s finest restaurants have started serving it; and supermarkets, sweet shops, post offices and ...

But, despite the epic food adventure that is NYC, my best choice for dulse was to stroll into Whole Foods and pick up a bag of pre-dried seaweed that Langdon says he often finds "rancid." ...

Chris Langdon, a researcher at OSU’s Hatfield Marine Science Center, has along with colleagues created and patented a new strain of dulse, a red seaweed which boasts amazing nutritional benefits.

Researchers at Oregon State University say you can with a type of seaweed called dulse that tastes similar to bacon when it’s cooked. Chris Langdon, professor of fisheries at OSU, told FoxNews ...

Earlier this week, the only dulse he had for sale were a few 57-gram plastic bags of it. Grand Manan dulse seller Sandy Flagg said about 90 per cent of dulse he's buying this summer is grey.

Earlier this week, the only dulse he had for sale were a few 57-gram plastic bags of it. Flagg and local dulse pickers agree that the problems are many — all culminating in the worst dulse ...