Anise seed, or Pimpinella anisum, is a powerhouse of a spice.You probably know it by its strong licorice flavor. It’s a key ingredient in liquors like ouzo and absinthe and in holiday cookies ...

'Your anise seeds are ripe when they go from green/brown to brown/grey,' says Sally. 'If you're at that stage, there are two ...

Anise-Spiced Applesauce Scone Recipe. 3 1/4 cups of sifted flour. 2 teaspoons of baking powder, leveled. ½ cups of sugar. 1/3 ...

1. In a bowl, blend the flour, anise seeds, and salt until the seeds are evenly distributed in the flour. 2. In another bowl with a whisk, beat the eggs to mix them.