Cook bacon in a small nonstick skillet over medium heat, stirring occasionally, until most of fat is rendered and bacon begins to brown, about 5 minutes. Set 1 Tbsp. of dark-green part of ...

For a more substantial meal, Mary's crispy bacon rosti with fried eggs is a simple yet satisfying option that requires just a few ingredients. This dish can be whipped up in minutes and is sure to ...

Rosti is a crispy potato patty topped with bacon to make a mouthwatering breakfast, and it is very easy to make as long as you make sure to use one simple ingredient. 04:03, Sun, Mar 9 ...

If you're using the bacon in your potato rosti, cut it into bite-sized pieces; otherwise, keep the rashers whole for other dishes. Heat a tablespoon of sunflower oil in a large eight-inch frying ...

For those looking to pair their bacon with something extra, Mary’s crispy bacon rosti with fried eggs is a simple yet satisfying choice, requiring minimal ingredients. The whole thing takes ...

So I'm going to make something a little bit different with bacon this time, rosti. I'm going to elevate the old bacon and eggs combo because, in this dish, eggs rest on a delicious bacon rosti." ...

A dish doesn't need to be complicated in order to be tasty, and Mary Berry's crisp bacon rosti paired with fried eggs is an ideal example of this. The iconic TV chef says that the recipe ...

For a delicious pairing, Mary recommends her crispy bacon rosti with fried eggs – a straightforward recipe with few ingredients and quick to make, promising to keep you content throughout the ...

Former Bake Off judge Mary Berry has shared a delicious twist on the classic weekend breakfast of eggs and bacon. She suggests adding a Swiss-style potato pancake, known as rosti, to make the meal ...

Mary offered her sumptuous crispy bacon rosti paired with fried eggs – a recipe that's as straightforward as it is satisfying, made with just the basics but guaranteed to keep cravings at bay ...