Sharing a recipe for 'crisp bacon rosti with fried eggs' from her cookbook Mary Berry Everyday, Mary claimed pan frying is the best approach for meaty rashers. It's a little different to how I'd ...

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Nothing is better than waking up in the morning and having time to make a delicious breakfast, and crispy potato rosti with bacon is incredibly easy to make. Rosti is a Swiss crispy golden ...

Remove the bacon and set aside ... out as much water as possible by squeezing the towel – this prevents the rosti from being soggy. Put the potato in a bowl, add the onion and bacon.

If you prefer, you can use extra virgin olive oil instead of butter, as in the recipe for light rosti. You can add speck or ...

Remove from the pan and keep warm. Meanwhile, grill the bacon on a baking tray for 3-4 minutes, or until crisp, golden-brown and cooked through. Add the remaining oil and butter to the frying pan ...