Easy Bacon Jam Recipe I love any kind of homemade preserve. Maybe it’s because it reminds me of simpler times or it’s just the joy of making something from scratch and then sharing it with ...

Add the fresh herbs and cooked bacon back into the pan, stirring to combine. Let it simmer for another 5 minutes until the jam reaches a rich, thick consistency. Remove from heat and allow the jam ...

Some combinations are just meant to be. Peanut butter and jelly, cookies and milk, bacon and eggs. They’re classic for a ...

Remove skillet from heat, and stir in vinegar and reserved bacon until mixture is well combined. Transfer jam to a medium bowl; cover with plastic wrap, and refrigerate until ready to use.

This espresso bacon jam elevates the Lorén burger, which is crafted from beef filet trimmings, topped with house seasoning, black garlic aioli, cambozola cheese, and butter lettuce. The jam works ...

In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate. Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often ...